Escargot
1 ct | Serving Suggestion: 6 per person
REQUIRES COOKING.
Microwave: 30 seconds to 1 minute.
Convection Oven: 4–5 minutes.
Conventional Oven: 11–15 minutes at 350°F.
Done when butter bubbles. Do not overcook. Place upright when cooking.
<p>1 ct | Serving Suggestion: 6 per person</p>
<p><strong>REQUIRES COOKING.</strong></p>
<p>Microwave: 30 seconds to 1 minute.<br>
Convection Oven: 4–5 minutes.<br>
Conventional Oven: 11–15 minutes at 350°F.<br>
Done when butter bubbles. Do not overcook. Place upright when cooking.</p>
