<p>Savory sliders filled with Black Forest ham, domestic Swiss and dill pickle chips, topped with yellow mustard and served on Hawaiian rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Cuban Slider - 190 CAL EA.</p>