Sandwiches

<p>These rolled sandwiches are made fresh and cut into medallions. Please everyone at your party with Buffalo Chicken pinwheels. These pinwheels are filled with our made-in-store Buffalo Chicken spread and green leaf lettuce and served with baby carrots.</p> <p>Serves 6-8.</p>

<p>These rolled sandwiches are made fresh and cut into medallions. These crowd-pleasing pepperoni pinwheels are made with sliced pepperoni, pizza sauce, mozzarella, provolone and cream cheese and served with pizza sauce.</p>

<p>These rolled sandwiches are made fresh and cut into medallions. This platter includes a combination of Ham &amp; Swiss and Turkey &amp; Havarti pinwheels.</p> <p>Serves 12.</p>

<p>Our made-in-store signature roasted chicken salad on freshly baked, buttery mini croissants from our bakery.</p> <p>Serves 16.</p> <p>Chicken Salad Croissant Sandwiches per platter: 30 sandwiches, 250 CAL EA.</p>

<p>Our made-in-store signature roasted chicken salad on freshly baked, buttery mini croissants from our bakery.</p> <p>Serves 16.</p> <p>Chicken Salad Croissant Sandwiches per platter: 30 sandwiches, 250 CAL EA.</p>

<p>A delicious assortment of sandwiches that includes Turkey with Colby Jack, Virginia Ham with Swiss, and Roast Beef with Cheddar served on wheatberry bread with honey mustard and mayonnaise on the side.</p> <p>Sandwiches:</p> <ul> <li>Turkey with Colby-Jack - 580 CAL EA</li> <li>Virginia Ham with Swiss - 550 CAL EA</li> <li>Roast Beef with Cheddar - 850 CAL EA</li> </ul>

<p>Choose from The Fresh Market Virginia Ham, Smoked Turkey or Roast Beef Sandwiches served in our signature yeast rolls with honey mustard and mayonnaise on the side.</p> <p>Petite | 15 sandwiches</p> <p>Regular | 30 sandwiches.</p>

<p>A savory assortment of Roasted Chicken Salad, Tuna Salad and Seafood Salad Sandwiches.</p> <p>Petite | 15 sandwiches</p> <p>Regular | 30 sandwiches.</p>

<p>This platter includes an assortment of our Under 500 Calorie Bistro Sandwiches: Smokey Cherry Gouda Turkey, Veggie Cruncher, Italian and Buffalo Chicken (regular platter only).</p> <p>*Cranberry Orange Spread may be substituted for the Sour Cherry Spread in some locations.</p>

<p>Choose any of these eight wrap varieties: Buffalo Chicken, Cuban, Greek (vegetarian), Italian, Roasted Chicken Caesar, Roasted Chicken Salad, Turkey &amp; Swiss or Turkey Apple Brie.</p> <p>Serves 8-10.</p>

<p>A savory assortment of Roasted Chicken Salad, Tuna Salad and Seafood Salad sliders.</p>

<p>A savory assortment of Roasted Chicken Salad, Tuna Salad and Seafood Salad sliders.</p>

<p>No time to wait hours for pork to cook? Try our wonderful slider platter made with Pulled Pork and Honey BBQ Sauce served on Hawaiian Rolls. Top them off with our Coleslaw served on the side.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>BBQ Pork Slider - 230 CAL EA.</p>

<p>Not just your ordinary turkey sandwich! These sliders are made with Oven Roasted Turkey, Havarti, Lettuce and Cranberry Orange Spread served on Hawaiian Rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Turkey, Havarti &amp; Cranberry Slider - 280 CAL EA.</p>

<p>Savory sliders filled with Black Forest ham, domestic Swiss and dill pickle chips, topped with yellow mustard and served on Hawaiian rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Cuban Slider - 190 CAL EA.</p>

<p>If the piles of tender roast beef don’t get you, then the combination of caramelized onions and Havarti will. These sliders are served on soft Hawaiian rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Pot Roast and Caramelized Onion Slider - 200 CAL EA.</p>