Party Platters & Catering

<p>Hosting a weekend brunch? Enjoy miniature versions of all your sweet breakfast favorites on one platter, including mini cinnamon rolls, mini chocolate croissants, mini cinnamon croissants, mini cranberry orange scones and mini blueberry scones.</p> <p>Serves 12-14.</p> <p><em>80-120 calories per pastry</em></p>

<p>This breakfast platter is a classic on our menu. A 16" platter filled with croissants, scones, and fresh fruit great for any breakfast or brunch with friends and family.</p> <p>Serves 26.</p>

<p>A generous assortment of some classic favorites: Colby-Jack, Havarti, Smoked Gouda, Swiss, Brie and Cheddar freshly cubed and served with grapes and strawberries.</p>

<p>Freshen up your spread with sweet honeydew, cantaloupe, red grapes, strawberries and rich cream cheese dip.</p> <p>Serves 8-10.</p>

<p>Your guests will love this beautiful arrangement of fresh fruit! This platter includes freshly cut cantaloupe, honeydew, pineapple and is garnished with whole strawberries, sliced kiwi fruit and grapes.</p>

<p>This impressive platter features our freshest red and white grapes, strawberries, kiwi, pineapple, honeydew and cantaloupe with crème fraîche fig dipping sauce.</p> <p>Serves 24.</p>

<p>An all-occasion Vegetable Platter featuring baby carrots, celery, mushrooms, broccoli, grape tomatoes, cauliflower, cucumbers, squash, zucchini and multicolored bell peppers. Served with your choice of buttermilk ranch or blue cheese salad dressing.</p>

<p>Enjoy a classic mix of The Fresh Market roast beef, oven-roasted turkey and Virginia ham, plus Genoa salami, sliced provolone, colby jack, Wisconsin cheddar and olives.</p> <p>Regular | Serves 6-8</p> <p>Large | Serves 15-20.</p>

<p>This nibble-worthy tray features assorted cubed cheeses with Genoa salami, pepperoni, pitted Kalamata olives, and red and green grapes.</p> <p>Serves 8-10.</p>

<p>Have it all with sliced meats (capicola, serrano ham, prosciutto), dried Turkish apricots, Marcona paprika almonds, stone-ground mustard, cornichons, sweetheart salad and fresh rosemary sprigs.</p> <p>Serves 8-10.</p>

<p>Delight cheese lovers with mini brie, Swiss Emmenthaler, prosecco raspberry stilton and blue cheese, plus Genoa salami, dried apricots, medjool dates, honey roasted cashews, herbed Valencia almonds, and red and green seedless grapes.</p> <p>Serves 8-10.</p>

<p>Enjoy a classic taste of the Mediterranean with The Fresh Market Original Hummus, pitted Kalamata olives, stuffed grape leaves, imported feta, Peppadew peppers and cucumbers, served with pita bread.</p> <p>Serves 6-8.</p>

<p>Savor this delicious dip with celery sticks, baby carrots and crispy French rounds.</p> <p>Serves 15.</p>

<p>A sure crowd-pleaser, our Chicken Wing Platter contains 25 chicken wings and available in these mouthwatering flavors: Buffalo, Teriyaki, Honey BBQ, The Fresh Market Carolina Gold, Garlic Parmesan or Savory. Served with Blue Cheese or Buttermilk Ranch dressing. <strong>Reheating required.</strong></p> <p><strong>Reheating Instructions:</strong> Remove from tray, place on a baking sheet and heat in a 350°F preheated oven for 10 to 20 minutes or until internal temperature of 165°F.</p>

<p>This colorful salad is made with fresh romaine, broccoli florets, diced red onion, grape tomatoes, shredded carrots, cucumbers and Cindy's Kitchen Buttermilk Ranch Dressing on the side.</p>

<p>Love Greek-inspired flavors? Serve up a tasty blend of spring mix, crumbled feta, pitted Kalamata olives, diced red onion, grape tomatoes and cucumbers. Served with our own creamy feta dressing on the side.</p>

<p>This classic salad features chopped romaine, crunchy croutons and Parmesan cheese. Served with Caesar dressing on the side.</p>

<p>Impress your guests with the perfect party-worthy blend of spring mix, cucumbers, corn, heirloom grape tomatoes, fresh mozzarella and green onion. Ranch or balsamic dressing served on the side.</p>

<p>Bring on the bacon! This salad is made with fresh spinach, grape tomatoes, bacon crumbles, hard boiled eggs, shredded mozzarella and red onion. Served with poppyseed dressing on the side.</p> <p>Serves 16.</p>

<p>These rolled sandwiches are made fresh and cut into medallions. Please everyone at your party with Buffalo Chicken pinwheels. These pinwheels are filled with our made-in-store Buffalo Chicken spread and green leaf lettuce and served with baby carrots.</p> <p>Serves 6-8.</p>

<p>These rolled sandwiches are made fresh and cut into medallions. These crowd-pleasing pepperoni pinwheels are made with sliced pepperoni, pizza sauce, mozzarella, provolone and cream cheese and served with pizza sauce.</p>

<p>These rolled sandwiches are made fresh and cut into medallions. This platter includes a combination of Ham &amp; Swiss and Turkey &amp; Havarti pinwheels.</p> <p>Serves 12.</p>

<p>Our made-in-store signature roasted chicken salad on freshly baked, buttery mini croissants from our bakery.</p> <p>Serves 16.</p> <p>Chicken Salad Croissant Sandwiches per platter: 30 sandwiches, 250 CAL EA.</p>

<p>Our made-in-store signature roasted chicken salad on freshly baked, buttery mini croissants from our bakery.</p> <p>Serves 16.</p> <p>Chicken Salad Croissant Sandwiches per platter: 30 sandwiches, 250 CAL EA.</p>

<p>A delicious assortment of sandwiches that includes Turkey with Colby Jack, Virginia Ham with Swiss, and Roast Beef with Cheddar served on wheatberry bread with honey mustard and mayonnaise on the side.</p> <p>Sandwiches:</p> <ul> <li>Turkey with Colby-Jack - 580 CAL EA</li> <li>Virginia Ham with Swiss - 550 CAL EA</li> <li>Roast Beef with Cheddar - 850 CAL EA</li> </ul>

<p>Choose from The Fresh Market Virginia Ham, Smoked Turkey or Roast Beef Sandwiches served in our signature yeast rolls with honey mustard and mayonnaise on the side.</p> <p>Petite | 15 sandwiches</p> <p>Regular | 30 sandwiches.</p>

<p>A savory assortment of Roasted Chicken Salad, Tuna Salad and Seafood Salad Sandwiches.</p> <p>Petite | 15 sandwiches</p> <p>Regular | 30 sandwiches.</p>

<p>This platter includes an assortment of our Under 500 Calorie Bistro Sandwiches: Smokey Cherry Gouda Turkey, Veggie Cruncher, Italian and Buffalo Chicken (regular platter only).</p> <p>*Cranberry Orange Spread may be substituted for the Sour Cherry Spread in some locations.</p>

<p>Choose any of these eight wrap varieties: Buffalo Chicken, Cuban, Greek (vegetarian), Italian, Roasted Chicken Caesar, Roasted Chicken Salad, Turkey &amp; Swiss or Turkey Apple Brie.</p> <p>Serves 8-10.</p>

<p>A savory assortment of Roasted Chicken Salad, Tuna Salad and Seafood Salad sliders.</p>

<p>A savory assortment of Roasted Chicken Salad, Tuna Salad and Seafood Salad sliders.</p>

<p>No time to wait hours for pork to cook? Try our wonderful slider platter made with Pulled Pork and Honey BBQ Sauce served on Hawaiian Rolls. Top them off with our Coleslaw served on the side.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>BBQ Pork Slider - 230 CAL EA.</p>

<p>Not just your ordinary turkey sandwich! These sliders are made with Oven Roasted Turkey, Havarti, Lettuce and Cranberry Orange Spread served on Hawaiian Rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Turkey, Havarti &amp; Cranberry Slider - 280 CAL EA.</p>

<p>Savory sliders filled with Black Forest ham, domestic Swiss and dill pickle chips, topped with yellow mustard and served on Hawaiian rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Cuban Slider - 190 CAL EA.</p>

<p>If the piles of tender roast beef don’t get you, then the combination of caramelized onions and Havarti will. These sliders are served on soft Hawaiian rolls.</p> <p>12 Sliders | Serves 6-8.</p> <p><strong>Reheating Instructions:</strong> Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.</p> <p>Pot Roast and Caramelized Onion Slider - 200 CAL EA.</p>

<p>Creamy brie wrapped in buttery puff pastry and topped with the delicious combination of strawberry preserves and walnuts.</p> <p>12 oz | Serves 4-6.</p> <p><strong>Requires baking:</strong> Preheat oven to 425 °F. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. Allow to rest for 2 minutes before serving.</p>

<p>Creamy brie wrapped in buttery puff pastry and topped with the delicious combination of raspberry preserves and almonds.</p> <p>12 oz | Serves 4-6</p> <p><strong>Requires baking:</strong> Preheat oven to 425 °F. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. Allow to rest for 2 minutes before serving.</p>

<p>Creamy brie wrapped in buttery puff pastry and topped with the delicious combination of apricot preserves and almonds.</p> <p>12 oz | Serves 4-6</p> <p><strong>Requires baking:</strong> Preheat oven to 425 °F. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. Allow to rest for 2 minutes before serving.</p>

<p>Creamy brie wrapped in buttery puff pastry and topped with the delicious combination of apple preserves and bourbon pecans.</p> <p>12 oz | Serves 4-6.</p>

<p>Our breaded, boneless chicken bites are an easy anytime snack or starter. Served with your choice of honey bbq or honey mustard sauce for dipping.</p> <p>Serves 8-10.</p>

<p>Enjoy fresh, bright, bold flavors with oak roasted salmon, pumpernickel triangles, cornichons, capers, lemon wedges, cucumber and our own creamy feta spread.</p> <p>Serves 4-6.</p>

<p>We’ve done the work for you with tender, flavorful shrimp cooked in-shell to retain their natural flavor, plus cocktail sauce for dipping.</p> <p>16 oz | 12 oz of shrimp; 4 oz of cocktail sauce<br> 40 oz | 38 oz of shrimp; 8 oz of cocktail sauce</p> <p>Serving Suggestion: 4 oz of shrimp per person.</p>

<p>We’ve done the work for you with tender, flavorful shrimp cooked in-shell to retain their natural flavor, plus cocktail sauce for dipping.</p> <p>Serves 6-8.</p>

<p>Our Coconut Shrimp Platter includes 30 butterflied shrimp crusted with a sweet coconut batter and 8 oz mango coconut sauce. Ready to heat and serve.</p> <p>Serves 6-8.</p>

<p>Our Tempura Shrimp Platter includes 30 crispy battered shrimp and comes with an 8 oz cup of Sweet Chili sauce. Ready to heat and serve.</p> <p>Serves 6-8.</p>

<p>Each bite is full of flavor and meaty goodness, along with simple ingredients to enhance the crab’s delicate notes. We’ve even included our Stone Crab Mustard Sauce for dipping. Just heat, dip and enjoy.</p> <p>Serves 6-8 | 30 per platter.</p>

<p>Cold smoked with oak, maple, apple and cherry wood. Thinly sliced and ready to eat.</p> <p>1 lb | Serving Suggestion: 3-4 oz per person.</p>

<p>Wild caught on the York River—one of the major tributaries of the Chesapeake Bay— our oysters are plump, hardy and fresh. Whether steamed, fried, baked, grilled or even raw, these Oysters are perfect for entertaining.</p> <p>12 ct.</p> <p>Note: Raw shellfish</p>

<p>Our Wild Snow Crab Leg Clusters offer sweet, delicate and slightly briney flavor. Boiled, baked, steamed, grilled—however you cook your crab legs, the results are sure to be delicious!</p> <p>Recommended Serving Size: 2-3 clusters per person. Sold per cluster.</p>

<p>These 26-30 per pound Jumbo Cocktail shrimp with no additives are delicious served as a starter with your favorite cocktail sauce.</p> <p>1 lb | Serves 4.</p>

<p>Our Colossal 16-20 per pound Cocktail shrimp with no additives will be the star starter for your holiday gathering.</p> <p>1 lb | Serves 4.</p>

<p>Enjoy the ultimate holiday shrimp with our Ultimate 8-12 per pound Cocktail shrimp with no additives.</p> <p>1 lb | Serves 4.</p> <p>Note: Requires Cooking</p>

<p>Our 26-30 per pound Raw Peeled and Deveined Shrimp are ready to cook and enjoy.</p> <p>1 lb | Serves 4.</p> <p>Note: Requires Cooking</p>

<p>Our fresh, wild 21-25 per pound shrimp are harvested off the east coast and perfect for boiling, steaming or prepping for your favorite recipe.</p> <p>1 lb | Serves 4.</p> <p>Note: Requires Cooking</p>

<p>At 4-8 ct shrimp per pound, these scored, easy-to-peel shrimp make an impressive entrée.</p> <p>1 lb | Serves 2-4.</p> <p>Note: Requires Cooking</p>

<p>Hot smoked salmon roasted with oak over an open fire. Can be served hot or cold.</p> <p>1 lb | Serving Suggestion: 3-4 oz per person.</p>

<p>Sweet in flavor and firm in texture, our North Atlantic lobster tails are harvested from the cold waters of the Atlantic.</p> <p>5 oz.</p> <p>Note: Requires Cooking</p>

<p>These lobster tails are mild in flavor, with tender, delicate meat.</p> <p>10 oz.</p> <p>Note: Requires Cooking</p>

<p>Skip the prep and enjoy our crab clusters, shrimp, potatoes, and corn on the cob seasoned with bay seasoning and lemon wedges. Sold in an oven ready tray.</p> <p>Serves 2.</p>

<p>Our entrée-worthy wild sea scallops are 10-20 ct per pound.</p> <p>1 lb | Serves 2-4.</p> <p>Note: Requires Cooking</p>

<p>Our Wild Snow Crab Leg Clusters offer sweet, delicate and slightly briney flavor. Boiled, baked, steamed, grilled—however you cook your crab legs, the results are sure to be delicious!</p> <p>Recommended Serving Size: 2-3 clusters per person. Sold per cluster.</p>

<p>Savory layers of fresh-ground beef with tender pasta, creamy ricotta and mozzarella cheese in rich marinara sauce.</p> <p>6.5 lb | Serves 9.</p> <p>All dishes are pre-made in our facilities and then delivered to our stores. We are unable to remove any ingredients. Some products may need to be substituted. Reheating required; instructions included.</p>

<p>Fresh cannelloni pasta tubes are generously stuffed with ricotta cheese, chopped spinach and chicken steeped in a lemony, béchamel-style sauce. Topped with mozzarella and parmesan and cooked to a bubbly perfection.</p> <p>Serves 4-6.</p> <p>All dishes are premade in our facilities and then delivered to our stores. We are unable to remove any ingredients. Some products may need to be substituted. <strong>Reheating required; instructions included.</strong></p>

<p>Made with our creamy seasoned potatoes, bacon, sour cream and cheddar cheese.</p> <p>51 oz | Serves 10-12.</p> <p>All dishes are premade in our facilities before arriving at our stores. We are unable to remove any ingredients. Some products may need to be substituted.</p>

<p>Steakhouse-style creamed spinach with a Parmesan breadcrumb topping.</p> <p>54 oz | Serves 10-12.</p> <p>All dishes are premade in our facilities and then delivered to our stores. We are unable to remove any ingredients. Some products may need to be substituted.</p>

<p>Cauliflower enrobed in a delicious parmesan and black pepper sauce.</p> <p>Serves 10-12.</p> <p>All dishes are premade in our facilities before arriving at our stores. We are unable to remove any ingredients. Some products may need to be substituted.</p>

<p>Enjoy a mixture of baked-in-store Chocolate Chip, Brownie and Cranberry Almond Crispie Cookies. Just add milk.</p> <p>Serves 16-18.</p>

<p>Your guests are sure to find a favorite with this baked-in-store assortment of Chocolate Chunk, Honey Oatmeal, White Chocolate Macadamia and Kitchen Sink Cookies.</p> <p>Serves 20.</p> <p>Cookies per platter: 20</p> <ul> <li>Chocolate Chunk - 210 CAL EA</li> <li>Honey Oatmeal Raisin - 200 CAL EA</li> <li>White Chocolate Macadamia Nut - 220 CAL EA</li> <li>Kitchen Sink - 220 CAL EA</li> </ul>

<p>A mouth watering assortment of our most indulgent chocolate brownies.</p> <p>Serves 9-12.</p>

<p>Enjoy a mixture of classic and chocolate-dipped mini cannoli.</p> <p>Serves 14-16.</p> <p><em>175-225 calories per cannoli</em></p>

<p>We hand-select the biggest, freshest strawberries from our stores, dip them in rich chocolate and add sweet toppings. Each platter includes 25 strawberries.</p> <p>Serves 18-20.</p> <p><em>85-100 calories per strawberry</em></p>

<p>Break out your favorite hot tea and pair it with a platter of our best baked goods, including Pillow Cookies, Mini Chocolate Chip and Honey Raisin Cookies, Coconut Macaroons and Mini Brownies.</p> <p>Serves 24.</p>

<p>Delight your guests with this decadent platter of our tastiest treats.</p> <p>Serves 16-18.</p>

<p>A delight for cupcake lovers, this platter features hand-decorated cupcakes and an assortment of mini cupcakes.</p> <p>Serves 26.</p>

<p>These sweet vanilla cupcakes are topped with decadent whipped icing and fresh strawberries, blueberries and raspberries.</p> <p>Serves 20.</p>

<p>This peanut butter and chocolate silk cream pie is topped with real whipped cream and a peanut butter chocolate drizzle.</p> <p>9 in | Serves 5-6.</p>

<p>Only the finest ingredients go into our award winning New York-style cheesecake. With its smooth, creamy filling and buttery graham cracker crust, we give this dessert five stars.</p> <p>10 in | 14 Slices.</p> <p><em>470 calories per slice</em></p>

<p>Chocolate lovers rejoice! We’ve stuffed our New York-style cheesecake with chunks of brownie, baked over a fudge brownie crust. This rich masterpiece is topped with fudge icing, brownie pieces and chocolate ganache drizzle.</p> <p>10 in | 14 Slices.</p> <p><em>540 calories per slice</em></p>

<p>This New York-style cheesecake features a swirl of raspberry filling and classic graham cracker crust.</p> <p>10 in | 14 Slices.</p> <p><em>390 calories per slice.</em></p>

<p>This rich, indulgent dessert is made with decadent ricotta cheese in the style of our New York cheesecake with a delicious graham cracker crust.</p> <p>10 in | 16 Slices.</p> <p><em>630 calories per slice.</em></p>

<p>Serve classic Italian tiramisu in a size large enough for everyone to share.</p> <p>Serves 12-16.</p>